It all started back in 1920 in Nigde, Asia Minor, when KONSTANTINIDIS pastry shops started to leave their mark in the pastry sector and it’s been almost a century now! Years have passed, but the philosophy and the persistence when it comes to using qualitative and pure products remain unchanged in all 19 stores in Athens, Thessaloniki and Larisa.
On a daily basis, the experienced pastry chefs prepare fresh, rich sweets, such as the sweet-flagship of Konstantinidis, which is none other than the legendary Mille-Feuille –prepared for you on the spot before your eyes. Sweet “triangles” and corne are also prepared on the spot, as well as the chocolate profiterole with or without almond. Try the delicious, authentic oriental sweets, such as the ekmek Kataifi with cream or ice cream and a wide variety of baklava rolls - all with pure scented butter and crispy phyllo (leaf).
Fresh handmade ice creams are our strongest summer paper and it is no coincidence that they have won national and European awards. Choose from 20 different flavors and many mini ice creams combinations to cool off.
19 pastry shops in Athensm Thessaloniki and Larisa
(+30) 210 771-17-44
